Cake Batter Pudding Cookies!

So the other night I was on Pinterest and saw this link from Chef in Training. And had all the ingredients in the pantry so I decided to bake!

They came out soft and delicious. I do recommend letting them cool completely and harden fully before you eat one. I know I know the warm ones are soooo tempting but these cookies are better cooled than warm and doughy.  I think I may try experimenting with other kinds of cake mix and puddings! Any Suggestions?

Cake Batter Pudding Cookies 

1 1/2 sticks (or 3/4 cup) butter
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) package instant vanilla pudding mix
3/4 cup yellow cake mix
2 eggs
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour
1/2 tsp salt
sprinkles



Preheat oven to 350 F.
Stir together flour, salt and baking soda and set aside.
In a large bowl, cream butter and sugars together.
Add in pudding package and cake mix and beat until well blended.
Add eggs and vanilla and mix until smooth.
Add flour mixture slowly until well incorporated.
Mix in sprinkles sprinkles.
Roll into 1" balls and place on greased baking sheet.
Bake at 350 F for 10-12 minutes.

Let Cool then Eat!

Linda